FREE UK POSTAGE | On orders over £50
November 27, 2019
Gingerbread and mascarpone Christmas cake
For the Cake
For the Frosting
For the Sugared Cranberries + Rosemary Trees
Mix water and sugar is a pot on the stove. Bring to boil, then reduce heat to simmer, stir until sugar is dissolved. Remove from heart and dip rosemary. Set aside on a plate lined with parchment paper for 15 mins. Add cranberries into the mixture in pot. Cover with a clean dishtowel and let sit for 10 minutes. Remove the cranberries (save syrup) set aside with rosemary and wait until dry 15mins+.
Once dry time is completed roll in a bowl of granulated sugar and leave to set for 10 mins.
Add 1/3 of the dried ingredients and 1/3 of the buttermilk and continue until everything is all mixed together.
Evenly distribute between the 3 cake tins. Bake for 14-16 minutes. Let the cake cool in the pans for 10mins.
Create a swirl on the top of the cake with a small spoon and apple the sugared rosemary trees and cranberries.
Gingerbread Biscuit Recipe
Leftover Christmas Tart
Finally ... fancy a Christmas tipple? This one can be made with or without alcohol for a cocktail or mocktail option!
Cocktail Option (with Alcohol)
We hope you enjoy trying out some of these fun recipes!!
Cathy & Chloe
January 15, 2021
Lisa has worked in the Fashion Industry for over 20 years now and launched Style with Wisdom 8 years ago. She styles Men and Women to build their style and body confidence whatever their age, budget or size. Lisa believes style should be enjoyed by everyone and we should all feel excited about getting dressed in the morning.
January 14, 2021
December 24, 2020